Scents by LCS – Chocolate Brownie – Fragrance Oil (270)

Description

Indulge in the irresistible aroma of freshly baked chocolate brownies, where rich butter and sweet maple melt into a heart of creamy milk and cocoa, all wrapped in a decadent base of smooth vanilla and luscious fudge—perfect as an Easter favourite or timeless dessert classic.

Notes in perfumery are descriptors of scents that can be sensed upon the application of a fragrance. Notes are separated into three classes; top/head notes, middle/heart notes, and base notes; which denote groups of scents which can be sensed with respect to the time after the application of a fragrance. These notes are created carefully with knowledge of the evaporation process and intended use of the fragrance.

Top notes: Butter, Maple
Mid notes: Milk, Cream, Coco
Base notes: Vanilla, Fudge

USAGE GUIDELINES

The use of fragrance oils will be dependant on the product you are creating. Please refer to the guide below for suggested ratios suitable for your product.

IMPORTANT! Please note, the below values are suggestions only. We recommend users conduct their own testing with intended blends of wax and oil for optimal results.

	Candles 6% – 8%		Diffuser Reed Base 1% – 10%
	Soap Not suitable		Bath Bombs Not suitable
	Lotions Not suitable		Perfume Spray 1% – 5%
	Room Spray 1% – 12%

Paraben: N
Phthalates: N
Vegan: Y
Vanillin: Y
L to KG Converter Ratio 1: 1.1261

ADDITIONAL RESOURCES

Download the SDS (Safety Data Sheet)

Download the Certificate of I.F.R.A. Conformity

Download the Allergen Report