Scents by LCS – Roasted Coffee – Fragrance Oil (72)

Description

This fragrance perfectly captures the essence of piping hot, dark roast coffee with an energizing, crisp top and rich espresso base.

Notes in perfumery are descriptors of scents that can be sensed upon the application of a fragrance. Notes are separated into three classes; top/head notes, middle/heart notes, and base notes; which denote groups of scents which can be sensed with respect to the time after the application of a fragrance. These notes are created carefully with knowledge of the evaporation process and intended use of the fragrance.

Top notes: Sweet, coffee, roasted, balsam, herbal
Mid notes: Nutty, almond, roasted peanut, baked bread cocoa
Base notes: Earthy, woody, burnt, acidic, spicy, oily, buttery

USAGE GUIDELINES

The use of fragrance oils will be dependant on the product you are creating. Please refer to the guide below for suggested ratios suitable for your product.

IMPORTANT!Please note, the below values are suggestions only. We recommend users conduct their own testing with intended blends of wax and oil for optimal results.

	Candles 6% – 8%		Diffuser Reed Base 15% – 20%
	Soap TBA		Bath Bombs TBA
	Lotions TBA		Perfume Spray TBA
	Room Spray 10% – 15%

Paraben: TBA
Phthalates: TBA
Vegan: TBA
 

ADDITIONAL RESOURCES

  Download the SDS (Safety Data Sheet)

  Download the EU Fragrance Allergen Report