Scents by LCS – Kitchen Spice – Fragrance Oil (87)

Description

Fresh ground cinnamon and ginger blended with fragrant clove bud, aromatic allspice and a pinch of sparkling sugar.

Notes in perfumery are descriptors of scents that can be sensed upon the application of a fragrance. Notes are separated into three classes; top/head notes, middle/heart notes, and base notes; which denote groups of scents which can be sensed with respect to the time after the application of a fragrance. These notes are created carefully with knowledge of the evaporation process and intended use of the fragrance.

Top notes: Ginger, Sparkling sugar
Mid notes: Cinnamon, Clove
Base notes: Allspice, Clove, Vanilla

USAGE GUIDELINES

The use of fragrance oils will be dependant on the product you are creating. Please refer to the guide below for suggested ratios suitable for your product.

IMPORTANT! Please note, the below values are suggestions only. We recommend users conduct their own testing with intended blends of wax and oil for optimal results.

	Candles  6% – 10%		Diffuser Reed Base  15% – 20%
	Soap Not suitable		Bath Bombs Not suitable
	Lotions Not suitable

L to KG Converter Ratio 1: 0.9225

ADDITIONAL RESOURCES

  Download the SDS (Safety Data Sheet)

  Download the EU Fragrance Allergen Report

  Download the Certificate of I.F.R.A. Conformity