Scents by LCS – Creme Brulee – Fragrance Oil (117)

Description

The mouth-watering scent of creamy custard infused with brown sugar wrapped in smooth caramel undertones, powdered sugar and fluffy whipped cream.

Notes in perfumery are descriptors of scents that can be sensed upon the application of a fragrance. Notes are separated into three classes; top/head notes, middle/heart notes, and base notes; which denote groups of scents which can be sensed with respect to the time after the application of a fragrance. These notes are created carefully with knowledge of the evaporation process and intended use of the fragrance.

Top notes: Sweet, Whipped cream
Mid notes: Caramel, Maple
Base notes: Brown sugar

USAGE GUIDELINES

The use of fragrance oils will be dependant on the product you are creating. Please refer to the guide below for suggested ratios suitable for your product.

IMPORTANT! Please note, the below values are suggestions only. We recommend users conduct their own testing with intended blends of wax and oil for optimal results.

	Candles 6% – 8%		Diffuser Reed Base 15% – 20%
	Soap Not suitable		Bath Bombs Not suitable
	Lotions Not suitable		Perfume Spray Not suitable
	Room Spray 10% – 15%

Paraben: N
Phthalates: N
Vegan: Y

ADDITIONAL RESOURCES

Download the SDS (Safety Data Sheet)

Download the Certificate of I.F.R.A. Conformity