Scents by LCS – Coffee Cake – Fragrance Oil (195)

Description

Delicious notes of warm coffee cake gleam with balancing touches of spicy cinnamon, rich brown sugar, creamy vanilla extract, and a zesty hint of citrus-infused maple.

Notes in perfumery are descriptors of scents that can be sensed upon the application of a fragrance. Notes are separated into three classes; top/head notes, middle/heart notes, and base notes; which denote groups of scents which can be sensed with respect to the time after the application of a fragrance. These notes are created carefully with knowledge of the evaporation process and intended use of the fragrance.

Top notes: Cinnamon, Citrus
Mid notes: Vanilla, Brown Sugar
Base notes: Maple

USAGE GUIDELINES

The use of fragrance oils will be dependant on the product you are creating. Please refer to the guide below for suggested ratios suitable for your product.

IMPORTANT!Please note, the below values are suggestions only. We recommend users conduct their own testing with intended blends of wax and oil for optimal results.

	Candles 6% – 8%		Diffuser Reed Base 15% – 20%
	Soap Not suitable		Bath Bombs Not suitable
	Lotions Not suitable		Perfume Spray Not suitable
	Room Spray 10% – 15%

Paraben: N
Phthalates: N
Vegan: Y

ADDITIONAL RESOURCES

Download the SDS (Safety Data Sheet)

Download the Certificate of I.F.R.A. Conformity