Scents by LCS – Cafe Latte – Fragrance Oil

Description

A rich roasted coffee aroma unfolds with sweet balsamic warmth, toasted almonds and peanuts, fresh-baked bread, and dark cocoa, layered over earthy woods, buttery oils, subtle herbal spice, and a gently burnt, acidic finish.

Notes in perfumery are descriptors of scents that can be sensed upon the application of a fragrance. Notes are separated into three classes; top/head notes, middle/heart notes, and base notes; which denote groups of scents which can be sensed with respect to the time after the application of a fragrance. These notes are created carefully with knowledge of the evaporation process and intended use of the fragrance.

Top notes: TBA
Mid notes: TBA
Base notes: TBA

USAGE GUIDELINES

The use of fragrance oils will be dependant on the product you are creating. Please refer to the guide below for suggested ratios suitable for your product.

IMPORTANT! Please note, the below values are suggestions only. We recommend users conduct their own testing with intended blends of wax and oil for optimal results.

	Candles 6% – 8%		Diffuser Reed Base 15% – 20%
	Soap TBA		Bath Bombs TBA
	Lotions TBA		Perfume Spray TBA
	Room Spray TBA

Paraben: TBA
Phthalates: TBA
Vegan: TBA
Vanillin: TBA
L to KG Converter Ratio 1: TBA

ADDITIONAL RESOURCES

  Download the SDS (Safety Data Sheet)

  Download the EU Fragrance Allergen Report

  Download the Certificate of I.F.R.A. Conformity