Scents by LCS – Almond Biscotti – Fragrance Oil (193)

Description

Freshly baked buttery sweet Almond Biscotti.

Notes in perfumery are descriptors of scents that can be sensed upon the application of a fragrance. Notes are separated into three classes; top/head notes, middle/heart notes, and base notes; which denote groups of scents which can be sensed with respect to the time after the application of a fragrance. These notes are created carefully with knowledge of the evaporation process and intended use of the fragrance.

Top notes: Maple Syrup, Sweet Orange, Honey
Mid notes: Almond, Clove, Spice, Cardamom
Base notes: Vanilla, Cedarwood, Vetiver

USAGE GUIDELINES

The use of fragrance oils will be dependant on the product you are creating. Please refer to the guide below for suggested ratios suitable for your product.

IMPORTANT! Please note, the below values are suggestions only. We recommend users conduct their own testing with intended blends of wax and oil for optimal results.

	Candles 6% – 8%		Diffuser Reed Base 15% – 20%
	Soap TBA		Bath Bombs TBA
	Lotions TBA		Room Spray TBA

ADDITIONAL RESOURCES

Download the SDS (Safety Data Sheet)