Scents by LCS – Baked Bread – Fragrance Oil (251)

Description

A warm, irresistible blend of sweet, nutty top notes, buttery, savory middle notes, and a rich, caramel-malt base that evokes the comforting scent of freshly baked bread.

Notes in perfumery are descriptors of scents that can be sensed upon the application of a fragrance. Notes are separated into three classes; top/head notes, middle/heart notes, and base notes; which denote groups of scents which can be sensed with respect to the time after the application of a fragrance. These notes are created carefully with knowledge of the evaporation process and intended use of the fragrance.

Top notes: Sweet, Warm & nutty
Mid notes: Savoury & buttery
Base notes: Caramel & Malt

USAGE GUIDELINES

The use of fragrance oils will be dependant on the product you are creating. Please refer to the guide below for suggested ratios suitable for your product.

IMPORTANT! Please note, the below values are suggestions only. We recommend users conduct their own testing with intended blends of wax and oil for optimal results.

	Candles 6% – 8%		Diffuser Reed Base 15% – 20%
	Soap Not suitable		Bath Bombs Not suitable
	Lotions Not suitable		Perfume Spray Not suitable
	Room Spray 15% – 20%

Paraben: N
Phthalates: N
Vanillin: N
Vegan: Y

ADDITIONAL RESOURCES

Download the SDS (Safety Data Sheet)

Download the Certificate of I.F.R.A. Conformity

Download the Vegan & Paraben Free Certification